Cafe europa denver menu




















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Posted by kx at AM. I had been there only once before, probably 9 or 10 years ago and I remember having a memorable dinner. I had read recent reviews and I was confident that this was an excellent choice.

However, I felt disappointed when I left this place. I had read that there was live music Piano and I had asked for my table to be in that room when I made the reservation. Unfortunately there was no one playing the piano on that Saturday night.

We asked for the Chateaubriand for two. The beef itself was one of the best I have tried, the serving tableside is really cool, as gourmet and fancy as you can get. Unfortunately it is also very impractical. There was an AC vent right on top of us and by the time the server finished serving all the vegetables, potatoes etc, everything had already lost too much temperature. I am not sure if there is a solution for this, maybe the cart needs plate warmers or something, but all of the fanciness is gone if you are left with cold food, and this was the case.

Unlike other reviews, we were not offered a complementary desert. Not that we would have a desire for dessert, the portions were perfect and we probably would just have tried it. But as a gesture, and in this kind of establishment is common and appreciated by guests. Wine selection was very good. All in all, I think I just probably had bad luck.

Maybe I will give it a try in the future again In a word underwhelmed. We have been to Cafe L'Europe many times over the past 30 years. The table was nice at with a window view. The servers seemed rushed and not very attentive even though the restaurant did not seem to be full. The patrons next to us were very loud, which I know that the restaurant has no control over.

That just added to our disappointing experience. The food was just ok, nothing was outstanding. We had escargot to start, I had veal piccata and my husband had the duck. The duck was the better choice. The wine selection, at least for what we drink white, italian , seems very limited. The waiter only came back once to refill glasses, we had to pour ourselves. That is fine but the reason we go out to a nicer restaurant is for the service and the ambience. I know in light of COVID and such, things are different but the restaurant is missing the atmosphere of comfortable pampering that it used to have.

Definitely going back. Keep up the great experience. First class culinary experience in every way. Celebrated my daughters birthday with our family. Perfect dinner. We especially loved the chateau briand, short ribs and the bananas foster. We can never dine there without the bananas foster! The soup is served I a large hollowed out Vidallia onion.

The presentation was unexpected and fun. Everything was wonderful! Drinks were delicious! Oysters were so good. Our server recommended the duck, and it was phenomenal! Highly suggest the Almond Joy dessert drink- oh my! Will definitely be coming back. Thank you for the 5 stars! Glad you enjoyed everything! Wonderful ambience, excellent service and well prepared food; I would highly recommend this restaurant! Thanks for the great review! We look forward to your next visit! Food was excellent, service was excellent.

It was warm in the restaurant and a local at the bar was very loud complaining about tourist in the water with red tide. Great food. Service is impeccable. Beautiful room. We had a reservation, and were greeted and seated immediately. The service was very slow. The food was slow coming, and just okay. Ham, Gruyere, bechamel sauce on sourdough, over easy egg, served with hash browns and fruit.

Poached eggs, Canadian bacon, spinach, hollandaise on an English muffin with hash browns and fruit. Tomato, pepper and onion stew, topped with baked eggs, served with grilled pito. Shrimp over deep fried goat cheese grits, finished with charred tomato salsa. Poached eggs and crab mornay on an English muffin, with Canadian bacon and spinach, served with hash browns and fruit.

A fresh-baked biscuit topped with chorizo sausage gravy and served with hash browns. Turkey, cure 81 ham, bacon, swiss cheese, lettuce, tomato and herb mayonnaise on a toasted baguette. Mixed greens, Parmesan cheese, tomato, onionand candied walnuts and served with dressing.

Filled with your choice of spinach, caramelized onions, grated Parmesan, tomatoes, sauteed mushrooms or bacon. Served with hash browns. Blackened salmon or tuna steak over mixed greens, tomatoes, cucumbers, hard boiled eggs, red onions, roasted red pepper, new potatoes.

Mixed greens, tomatoes, cucumbers, red onions, Parmesan, roasted red pepper, candied walnuts. Mixed greens with tomatoes, cucumbers, olives, red onions, pepperoncini and feta cheese.

Cuisine: Cafe , European Neighborhood: Denver. See Larger Map - Get Directions. Attire Casual Alcohol Reservations. Share Your Experience! Best Restaurants Nearby. Best Menus of Denver. Nearby Restaurants. Menus People Viewed Nearby.



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