Mario A. Messina introduced his hometown to Italian cucina , which he preferred using over the French word cuisine. Italian in Dallas was spaghetti and meatballs before he opened his Il Sorrento restaurant in Over the next plus years, Messina and his restaurant became Dallas food icons. Visitation will be from 6 to 8 p.
He will be buried in Hillcrest Memorial Park. Messina had an insatiable curiosity for food and wine that he maintained until his death, said Alfonso Cevola, a Dallas Italian wine expert.
Messina introduced many Dallas diners to espresso, sidewalk dining and fresh pasta, said his wife, Irene Messina of Dallas. The Messinas brought an espresso machine back to Dallas after they married in Rome in He made his own pasta before it was popular.
Noted Dallas designer Peter Wolf decorated the restaurant, which had a gondola, strolling musicians and boys delivering fresh bread table-side. He attended the University of Notre Dame on a football scholarship, studying to be an architect. Marketing Manager. Transcendentally exposed to the hospitality industry at a young age, Marc was raised in a household intertwined with the workings of culinary operations.
This led to early success in his career, serving as a chef for an eight figure operation at the age of After serving as a General Manager, James went on to lead the Culinary Program for many locations nation- wide.
James has been recognized throughout his career for his strong leadership, high stan- dards, and undying commitment to excellence. Jeff began his career in hospitality with the Hillstone Restaurant Group in Over the next fifteen years, Jeff worked his way from a junior management position, to various senior leadership positions, including Executive Chef and Market President, playing a key role in restaurant design in construction for multiple locations throughout the US.
Kendall spent the first 4 years after college at KPMG then the next 6 at two other large regional accounting firms. Chief Financial Officer. She started her career with P. Chrissie continued on to become an Operating Partner for 10 years. Analisa began her career in hospitality as an hourly employee at Landry's in She discovered her passion for people and leadership very quickly, and went on to hold various management positions within the company.
In , she joined the Talent Acquisition team, where she supported 2 brands with a total of restaurant locations nationwide. In addition, she has supported various growing brands with corporate, management, and hourly recruitment. She is committed to providing a people first recruitment experience, and creating relationships that last a lifetime. Over the course of 10 years, he managed and developed numerous concepts with HRG throughout California and Texas. His experience in managing reputable brands alongside a passion for growth have enabled him to create diverse, quality driven teams rooted in a culture of positivity.
Director of Operations, Hudson House. Jason began his career in the hospitality industry in , starting out at Sushi Samba in Las Vegas. Over the next 5 years, he took on numerous leadership roles, including overseeing the opening of new locations from Miami to London. In , Jason was brought to New York City to oversee multiple restaurants within the Mermaid group where he served as the Director of Operations up until his move to Texas in He found his passion for Information Technology in , and has been able to support small and large teams across various industries.
He has lived in several cities including Denver, Houston, and now Dallas. He has implemented processes, accounting, and partnered with operational leadership to plan for rapid growth. His ability to cross-functionally support teams has led to much success in his career. Nathan Carpenter joins us most recently from Del Frisco's steakhouse in Plano, Texas as well as in his native Los Angeles where he was part of the opening team and ran Del Frisco's only speak easy, 'The Edith'. Nathan has also managed the bar for Wolfgang Puck at the iconic Hotel Bel-Air, as well as opened several other restaurants including 'Lukshon' by Sang Yoon.
A firm believer in education first, Nathan knows the value of empowering and coaching team members, giving them the tools they need to succeed. Alok followed Kendall Helfenbein to Romacorp, Inc. Alok served as V. East Hampton Sandwich Co. Shirley Casavan't Lancashire, England. Marissa, Nannina, and Irene: My parents dearly loved Mario! I have so many memories of your depth and beauty when I taught you at UA. Cathy Civello. We spoke to each other about 3 weeks ago you were so kind in mentioning that "you were so proud of me about what I become", I replied to you that my successes were because of you.
Sometimes we set down and had some espresso at your Restaurant and told you different times that you were like one of my Uncles but here in Texas I am missing you already! Ti voglio molto bene! Irene, I am so terribly sad to hear about Mario. My thoughts and prayers are with you and family. Coleen dorfman. Dear Mario I am so sorry for your loss. My dad was so blessed to know and work for him back in the days. May God give you strength during these hard times.
God Bless you all. I remember his attending my first wife Frances' funeral many years ago and how gracious he was to the family. He truly was of the greatest generation. My deepest sympathy to the Messina family and friends. Messina will be missed by many. He was a fighter till the very end. Thank you Mrs. Messina and family for your compassionate care.
You all are in my thoughts and prayers. Love, Wayne Mills. My deepest sympathies to the entire Messina family. I have such warm and lasting memories of Mario; dating back from our annual family Christmas get-togethers to those magical experiences at Il Sorrento.
Mario was truly a special person who enriched the lives of everyone he met. To our dear friend, Mario Messina; friendly, humble and living well with his celebrated Il Sorrento. He had a good life and everyone loved him — he will be deeply missed. I am deeply saddened by the passing of Mr Messina. To say he was a great person and wonderful man is an understatement. It was such a pleasure to have worked with such an honorable and extraordinary human being, he will truly be missed.
Our thoughts and prayers are with the Messina family. May God give you strength and resignation through this difficult moment Irene, My thoughts and prayers are with you and your family. Mary Ann Wilson.
0コメント